Pouilly-Fuissé « Sélection Vieilles Vignes »

The oldest vines of our estate, average age 60 years, are selected for this cuvée aged for 10 months in puncheons of 500 litres and barrels of 228 litres. Of a brilliant yellow gold colour, the nose is fresh, offering fine intensity and racy minerality. There is a mineral impact on the palate, then fullness, length and persistence in this Pouilly-Fuissé. It is recommended to serve it between 12° and 13°. This wine goes well with foie gras, snails, light sauce fish dishes, white meats in cream sauce, goat cheeses, tomme hard-rind cheese, Comté, Beaufort and Roquefort.