Pouilly-Fuissé 1er CRU « Aux Chailloux »

It is of brilliant gold colour. This is a finely mineral cuvée, well structured, lightly peppery, full on the palate with spicy notes and discreet oakiness. To be served as an aperitif, with fish or scallops in a beurre blanc sauce, white meats in cream sauce (Bresse chicken, guinea fowl with mushrooms, calf’s liver, etc.) goat cheese, hard-rind tomme cheeses, Comté…